Top 10 Summer Vegetables to Grow in Pakistan

Updated: 17 Aug 2024

Summer Vegetable List

In the summer season, varieties of vegetables are grown in Pakistan. Some of them are listed below

1. Tomato

2. Cucumbers

3. Okra (Ladyfinger)

4. Bitter Gourd (Karela)

5. Eggplant (Brinjal)

6. Green Beans

7. Bottle Gourd (Lauki)

8. Squash

9. Corn

10. Spinach

Summer Vegetables in Urdu With Pictures

Here are the names of the 10 best vegetables in Pakistan in Urdu:

Tomato – ٹماٹر

Okra (Lady Finger) – بھنڈی

Cucumber – کھیرا

Eggplant (Brinjal) – بینگن

Bottle Gourd – لوکی

Bitter Gourd – کریلا

Spinach – پالک

Lady Finger – بھنڈی

Pumpkin – کدو

Capsicum (Bell Peppers) – شملہ مرچ

Tomatoes

Here’s a simple guide on how to grow tomatoes at home:

Harvesting: Pick tomatoes when fully colored and slightly firm to the touch. Regularly harvesting will encourage more fruit production.

Choose the Right Variety: Pick a tomato variety that suits your space, whether a large garden or a small balcony. Cherry tomatoes are great for small spaces.

Start from Seeds or Seedlings: You can start growing tomatoes from seeds indoors 6-8 weeks before the last frost or buy seedlings from a nursery.

Prepare the Soil: Use well-draining soil rich in organic matter. To improve soil fertility, add compost or well-rotted manure.

Planting: Transplant seedlings outdoors when the weather is warm, typically after the last frost. Space the plants 18-24 inches apart.

Sunlight: Choose a sunny spot where the plants will get at least 6-8 hours of direct sunlight daily.

Watering: Keep the soil consistently moist, but avoid overwatering. Water at the base of the plant to prevent fungal diseases.

Support the Plants: Use stakes, cages, or trellises to support the tomato plants as they grow and prevent them from sprawling on the ground.

Fertilization: Feed your tomato plants a balanced fertilizer every 2-3 weeks, especially when they start flowering and producing fruit.

Pruning: Remove the lower leaves and suckers (small shoots between the main stem and branches) to improve air circulation and focus the plant’s energy on fruit production.

Pest and Disease Control: Look for common pests like aphids and caterpillars and, if necessary, use organic pest control methods.

Following these steps, you can enjoy fresh, homegrown tomatoes throughout the summer!

Cucumbers

Choose the Right Variety: Select a variety suited for your climate, such as Armenian or Lemon cucumbers, which are heat-tolerant.
Start from Seeds: Sow cucumber seeds directly into the garden after the last frost when the soil is warm.
Prepare the Soil: Use well-draining, fertile soil enriched with compost. Cucumbers prefer slightly acidic to neutral soil.
Planting: Plant seeds 1 inch deep and space them 12-18 inches apart in rows or hills.
Sunlight: Ensure the plants receive 6-8 hours of direct sunlight daily.
Watering: Water regularly, keeping the soil consistently moist, but avoid waterlogging.
Support the Vines: Use trellises or stakes to support climbing cucumber vines, which keeps the fruit off the ground and makes harvesting easier.
Fertilization: Apply a balanced fertilizer every 2-3 weeks, especially during the growing and fruiting stages.
Pest Control: Watch for pests like aphids and cucumber beetles, and use organic pesticides or neem oil as needed.
Harvesting: Harvest cucumbers when they are firm, green, and about 6-8 inches long before they become too large and seedy.

Okra (Ladyfinger)

Choose the Right Variety: Pick varieties like Clemson Spineless or Emerald that thrive in hot climates.
Start from Seeds: Soak seeds overnight to speed up germination, then plant them directly in the garden.
Prepare the Soil: Okra prefers well-drained, sandy loam soil with plenty of organic matter.
Planting: Sow seeds 1 inch deep and space them 12-18 inches apart in rows.
Sunlight: Ensure 6-8 hours of direct sunlight for optimal growth.
Watering: Water regularly, especially during dry spells, but avoid overwatering.
Fertilization: Apply a balanced fertilizer every 3-4 weeks to encourage healthy growth.
Pest Control: Look out for pests like aphids and flea beetles, and treat them with organic insecticides if necessary.
Harvesting: Harvest okra pods when they are 3-5 inches long and tender, usually about 60 days after planting.

Bitter Gourd (Karela)

Choose the Right Variety: Select a local variety like Faisalabad Long or Peshawari that is well-suited to the climate.
Start from Seeds: To speed up germination, soak seeds in water for a few hours before sowing them directly in the garden.
Prepare the Soil: Use well-drained, rich soil with plenty of organic matter.
Planting: Plant seeds 1 inch deep and space them 12-18 inches apart.
Sunlight: Ensure total sun exposure for at least 6-8 hours daily.
Watering: Water regularly, keeping the soil consistently moist but not soggy.
Support the Vines: Provide trellises or other supports for the vines to climb.
Fertilization: Apply a balanced fertilizer every 2-3 weeks during the growing season.
Pest Control: Monitor for pests like fruit flies and aphids, and use organic remedies if necessary.
Harvesting: Pick bitter gourds when they are 4-6 inches long and still green before they start turning yellow.

Eggplant (Brinjal)

Choose the Right Variety: Varieties like Purple Long or Round Brinjal are well-adapted to hot climates.
Start from Seeds: Start seeds indoors for 6-8 weeks before transplanting them outdoors or directly sowing in the garden.
Prepare the Soil: Use fertile, well-drained soil enriched with compost or organic matter.
Planting: Transplant seedlings when they are 4-6 inches tall, spacing them 18-24 inches apart.
Sunlight: Ensure the plants get 6-8 hours of direct sunlight daily.
Watering: Keep the soil evenly moist, but avoid waterlogging. Mulch around the plants to retain moisture.
Fertilization: Fertilize with a balanced fertilizer every 3-4 weeks during the growing season.
Pest Control: Watch out for pests like aphids and spider mites, and use organic pest control methods as needed.
Harvesting: Harvest eggplants when shiny, firm, and have reached the desired size, usually 70-85 days after planting.

Green Beans

Choose the Right Variety: Bush and pole beans do well in hot climates. Choose a variety that suits your space.
Start from Seeds: Sow seeds directly into the garden after the last frost.
Prepare the Soil: Use well-drained, fertile soil enriched with organic matter.
Planting: Plant seeds 1 inch deep, spacing them 2-4 inches apart in rows.
Sunlight: Ensure 6-8 hours of direct sunlight daily.
Watering: Keep the soil moist, especially during flowering and pod formation.
Support the Plants: Provide trellises or stakes for pole beans to climb.
Fertilization: Use a low-nitrogen fertilizer every 2-3 weeks to promote flowering and pod development.
Pest Control: Look for pests like aphids and bean beetles and treat them with organic methods.
Harvesting: Harvest beans when tender and about 4-6 inches long before the seeds inside fully develop.

Bottle Gourd (Lauki)

Choose the Right Variety: Choose local varieties like Peshawari or Long Bottle Gourd, which are well-suited to the climate.
Start from Seeds: Soak seeds overnight and plant them directly in the garden.
Prepare the Soil: Use rich, well-drained soil with plenty of organic matter.
Planting: Plant seeds 1 inch deep and space them 12-18 inches apart.
Sunlight: Ensure total sun exposure for at least 6-8 hours daily.
Watering: Water regularly, keeping the soil moist but not waterlogged.
Support the Vines: Provide strong supports or trellises for the vines to climb.
Fertilization: Fertilize with a balanced fertilizer every 2-3 weeks during the growing season.
Pest Control: Watch for pests like aphids and caterpillars, and use organic pest control methods if needed.
Harvesting: Harvest bottle gourds when tender and about 12-15 inches long, usually around 60-70 days after planting.

Squash

Choose the Right Variety: Summer squash like zucchini is ideal for hot climates.
Start from Seeds: Directly sow seeds in the garden after the last frost.
Prepare the Soil: Use fertile, well-drained soil enriched with organic matter.
Planting: Plant seeds 1 inch deep and space them 18-24 inches apart in rows.
Sunlight: Ensure 6-8 hours of direct sunlight daily.
Watering: Keep the soil consistently moist, especially during flowering and fruiting.
Fertilization: Use a balanced fertilizer every 2-3 weeks to promote healthy growth.
Pest Control: Look out for pests like squash bugs and cucumber beetles, and use organic methods to control them.
Harvesting: Pick squash when small and tender, usually when they reach 6-8 inches in length.

Corn

Choose the Right Variety: Sweet corn varieties like Golden Bantam suit hot climates.
Start from Seeds: Directly sow seeds in the garden after the last frost.
Prepare the Soil: Use rich, well-drained soil with plenty of organic matter.
Planting: Plant seeds 1-2 inches deep and space them 12-18 inches apart in blocks rather than rows for better pollination.
Sunlight: Ensure total sun exposure for at least 6-8 hours daily.
Watering: Keep the soil consistently moist, especially during the tasseling and silking stages.
Fertilization: Fertilize with a balanced fertilizer at planting time and again when the plants are about 12 inches tall.
Pest Control: Monitor for pests like corn borers and aphids, and use organic pest control if needed.
Harvesting: Harvest corn when the kernels are plump and milky, usually about 18-24 days after the silks appear.

Spinach

Choose the Right Variety: Varieties like Bloomsdale Long Standing or Peshawari are heat-tolerant and suitable for summer growing.
Start from Seeds: Sow seeds directly in the garden or containers.
Prepare the Soil: Use well-drained, fertile soil enriched with compost.
Planting: Sow seeds ½ inch deep, spacing them 4-6 inches apart.
Sunlight: Spinach prefers partial shade, especially in hot climates.
Watering: Keep the soil consistently moist to prevent the spinach from bolting (going to seed).
Support the Plants: No additional support is needed for spinach.
Fertilization: Use a nitrogen-rich fertilizer or compost every few weeks to encourage leafy growth.  Pest and Disease Control: Watch for leaf miners and aphids; treat with organic solutions if necessary