List of Vegetables Fruit and Foods Starting With the Letter B

Published: 15 Apr 2025

Have you ever played the alphabet game with food? It’s a fun way to learn about vegetables and fruits while exploring healthy eating! Today, we’re studying about the vegetables that start with the letter b. If you’re a gardener, this list will help you discover some amazing vegetables, fruits, and foods that start with B. Let’s begin our tasty journey!

Vegetables That Start with B

1. Broccoli

Broccoli is a green veggie that looks like a little tree. It belongs to the cabbage family. It’s packed with vitamin C, fiber, and iron. You can fry it or even eat it raw in salads.

Tip: Roast broccoli in the oven with olive oil and a pinch of salt for a crunchy snack.

2. Brussels Sprouts

The tiny green balls that grow on a stalk are called Brussels Sprouts. They look like baby cabbages, and they have their unique taste. Brussels sprouts are full of vitamins and good for your heart.

Real-life tip: Roast them with honey and garlic to make them sweet and crispy!

3. Beetroot

Beetroot, or simply beets, are round root vegetables. they have a deep red color. They are good source of blood for the body and are full of antioxidants.

Ways to eat: Boil them, blend them into juice, or add raw slices to your salad.

4. Bell Peppers

Bell peppers have different colors and varieties. They have red, green, yellow, and even purple hues. They are sweet, crunchy, and rich in vitamin C.

Tip: Red bell peppers are the sweetest. Add them to salads, sandwiches, or pizza for a pop of color and taste.

5. Bok Choy

Bok choy is a leafy green often used in Asian cooking. It has white stems and dark green leaves.

Cooking tip: Stir-fry with garlic and a splash of soy sauce for a quick and healthy meal.

6. Butternut Squash

This is a winter squash shaped like a long pear. It has orange flesh and a sweet, nutty taste. Some call it a fruit because it has seeds, but it’s often cooked as a vegetable.

Tip: Roast and mash it, or turn it into a creamy soup.

7. Bitter Gourd (Bitter Melon)

This green, bumpy vegetable is known for its bitter taste. It may not be everyone’s favorite, but it controls blood sugar.

Cooking tip: Soak it in salt water for 15 minutes before cooking to reduce the bitterness.

8. Bamboo Shoots

Bamboo shoots are the young, tender parts of the bamboo plant. They are often used in Asian dishes.

Important: Always cook them before eating to remove toxins.

Common use: Stir-fries, soups, and curries.

9. Black-eyed Peas

These are legumes, but people often treat them like vegetables when cooking. They are small, pale beans with a black spot.

Tip: Use them in soups, stews, or mixed with rice.

10. Broad Beans (Fava Beans)

Broad beans are large, flat beans found in green pods. They are rich in protein and fiber.

How to eat: Boil and peel them for a soft, nutty taste.

Fruits That Start with B

Want to add some sweetness to your list? Let’s explore some delicious fruits that start with the letter B. These fruits are tasty and packed with vitamins, fiber, and flavor. Some are popular everyday snacks, while others are unique and fun to learn about—especially for kids and new gardeners!

1. Banana

What is it? A soft, sweet fruit that grows in bunches.
Color: Bright yellow when ripe, green when unripe.
How to eat it: You can eat bananas fresh, slice them into cereal, or blend them into smoothies.
Fun fact: Bananas are one of the most popular fruits in the world. They give you quick energy!
Growing tip: You need a warm, tropical climate to grow bananas—great for places like South Asia, Africa, and South America.

2. Blueberry

What is it? Small, round fruit with a sweet-tart flavor.
Color: They come in deep blue or purple.
Why it’s good: Blueberries are full of antioxidants. They’re great for brain health and immune strength.
How to eat it: Add them to muffins, pancakes, and smoothies, or eat a handful as a snack.
Fun fact: Blueberries are often called a “superfood” because they are so good for you!

3. Blackberry

What is it? A juicy berry that’s sweet and slightly tart.
Color: Dark purple, almost black.
How to eat it: Use them in pies or jams, or mix them with yogurt.
Growing tip: Blackberries grow on thorny bushes. They love sunny spots and moist soil.
Fun fact: Each blackberry comprises tiny round segments called drupelets.

4. Blackcurrant

What is it? A small, tart berry that grows in clusters.
Color: Deep purple to black.
Common uses: Often used to make jam, jelly, syrup, and even juice.
Flavor: Strong and tangy—not always eaten raw.
Health benefit: High in Vitamin C—great for boosting immunity.
Fun fact: Blackcurrant juice is a favorite drink in many parts of Europe!

5. Breadfruit

What is it? A large, green fruit that looks like a vegetable.
Texture: Soft and starchy like bread when cooked.
How to use it: Often boiled, baked, or fried—great in savory dishes.
Where it grows: It is found in tropical regions like the Pacific Islands and the Caribbean.
Fun fact: Breadfruit trees produce much food—one tree can feed a family for months!

6. Bael (Wood Apple)

What is it? A round fruit with a hard shell and orange pulp inside.
Taste: Sweet, earthy, and slightly tangy.
Use: Often made into cooling summer drinks in India and Southeast Asia.
Health tip: Known for its benefits to digestion and cooling effect on the body.
Fun fact: In Indian culture, bael fruit is also considered sacred and is offered in prayers.

7. Boysenberry

What is it? A cross between raspberry, blackberry, and loganberry.
Color: Dark red to purple.
Taste: Sweet, juicy, and slightly tangy—perfect for desserts.
Use it in Syrups, pies, jams, and smoothies.
Fun fact: Boysenberries were first grown in California and named after a farmer named Rudolph Boysen.

Foods That Start with B

Looking for more tasty words that begin with the letter B? Here’s a list of foods that start with B—some are fruits or vegetables, while others are cooked dishes, snacks, or everyday meals. Let’s explore!

1. Bread

What is it? A baked food made from flour, water, and yeast.
Types: White bread, brown bread, multigrain, and buns.
How we eat it: Toasted for breakfast, in sandwiches, or with soup.
Fun fact: Bread is one of the oldest foods in the world!

2. Butter

What is it? A dairy product made by churning cream or milk.
Use it in Cooking, baking, and spreading on bread or pancakes.
Tip: You can also find peanut and almond butter as tasty spreads.
Fun fact: Butter melts easily and gives food a rich flavor!

3. Beans

What are they? Seeds from the legume family—healthy and full of protein.
Examples: Kidney beans, black beans, green beans.
Use in Soups, salads, curries, or burritos.
Fun fact: Beans help build strong muscles and keep your tummy full!

4. Bacon

What is it? Thin slices of salted pork, often eaten fried or crispy.
Popular in: Breakfast dishes like eggs and toast.
Tip: Turkey bacon is a lighter alternative.

5. Brownie

What is it? A rich chocolate dessert bar.
Texture: Fudgy, soft, and sometimes filled with nuts.
Perfect for School snacks, birthdays, or weekend treats.
Fun fact: Brownies were first created in the USA!

6. Bisque

What is it? A creamy soup, usually made with seafood.
Fancy food alert: Often served in restaurants, like lobster bisque.

7. Bagel

What is it? A round bread roll with a hole in the middle.
Toppings: Cream cheese, butter, or jam.
Fun fact: Bagels are boiled before baking, giving them a chewy texture!

8. Brie (Cheese)

What is it? A soft, creamy cheese from France.
Best with Crackers, fruit, or warm bread.
Fun fact: It has a soft white rind and a buttery taste.

9. Bran Cereal

What is it? A high-fiber breakfast cereal made from wheat bran.
Healthy choice: Good for your stomach and digestion.
Serve it with Milk and fruit for a balanced breakfast.

10. Broccoli

Yes, it’s a veggie, but it’s food too!
Why kids should eat it: Packed with vitamins like A and C.

Tip: Try it with cheese or stir-fried to make it yummy!

Faqs about Vegetables that Start with b

What vegetables begin with B?

Several vegetables start with the letter “B.” Here are some common ones:

Broccoli
A popular vegetable known for its rich green color and health benefits. It belongs to the cabbage family and contains vitamins like Vitamin C, Vitamin K, and folate.
Brussels Sprouts
Brussels sprouts are a member of the cabbage family. They are small, round vegetables that grow on a stalk. They’re known for their unique, bitter flavor but are rich in nutrients like fiber, vitamins, and antioxidants.
Beets
Beets are root vegetables with a deep purple color. They are high in essential minerals such as potassium, manganese, and folate. Beets are often used in salads, juices, or roasted as a side dish.
Bell Peppers
Bell peppers come in various colors, such as red, yellow, green, and orange. They are packed with Vitamin C, fiber, and antioxidants. Bell peppers are used in salads and stir-fries and as raw snacks.
Bok Choy
A type of Chinese cabbage, bok choy, has dark green leaves and crisp white stems. It’s often used in soups, stir-fries, and salads. Bok choy is low in calories but high in vitamins A and C.
Butternut Squash
A type of winter squash with a sweet, nutty flavor. Butternut squash is rich in fiber, Vitamin A, and Vitamin C. It’s commonly used in soups, roasted dishes, or purees.

7. Broad Beans
Also known as fava beans, broad beans are large, flat legumes with a rich, earthy flavor. They are high in protein, fiber, and folate and are often used in Mediterranean and Middle Eastern cuisines.

How Many B Fruits Are There?

The number of fruits that begin with the letter “B” can vary depending on how one categorizes fruits, but here are some common examples:

Banana
Blueberry
Blackberry
Black Grapes
Bing Cherry
Baobab Fruit
Blood Orange
Breadfruit
Barbados Cherry
Bayberry

Thus, at least 10 distinct fruits start with the letter B, though the list can vary with regional and lesser-known varieties.

Conclusion

We’ve just explored 10 amazing vegetables and some bonus fruits that all start with the letter B! From broccoli to broad beans and bananas to blackberries, there’s so much to enjoy. Learning about vegetables this way is fun and tasty. Try adding these to your meals or garden, and see which one becomes your favorite!